Appetizers

 

SOUTH INDIAN BHAJJI
Six pieces of onions, potatoes and eggplant, spiced and batter fried

MULLIGATAW'NY SOUP
Lentil and coconut Southern specialty
[Add chicken]

MASALA SPICED ROLLS
Five spiced vegetable spring rolls, served with a zesty cilantro chutney

SAMOSA
Pastry stuffed with chicken and peas, served with tamarind chutney
Pastry stuffed with potatoes and peas, served with tamarind chutney

CAULIFLOWER MALLIGAE
Cilantro and mint flavored fried cauliflower

PANEER TIKKA ZAFFRANI
Four large pieces of home made Indian cheese marinated in a blend of yogurt and
spices, served with peppers and onions

 

BABY CORN BEZULE
Mangalore style baby corn fried in a red garlic, ginger and chilli sauce

CHETTINADU LAMB CHOP
Traditional Tamil Nadu style oven roasted lamb chops

TANDOORI CHICKEN
Bone in half chicken marinated in Mughal style spices, cooked in a clay oven

SALMON TAWA FRY
Kerala style shallow fried salmon with shallots and crushed peppercorn

AACHARI JHINGA
King prawn marinated in a tangy pickle sauce and grilled on skewers

BISTRO CHICKEN TIKKA
Succulent chicken marinated in Indian spices and yogurt, cooked in a clay oven

MILLAGU BEEF
Tender slices of beef marinated in an Indian peppercorn sauce, grilled on skewers

BISTRO TANDOORI PLATTER
Build your own platter with a choice of two vegetarian and two non-vegetarian
appetizers [three pieces each of chicken, lamb or prawn]
Choice of four non-vegetarian appetizers


Note: Please let us know your preferred level of spice and whether you have any food allergies.