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Lunch Specials:


( Available from 11AM-2PM )


Appetizers

Vegetable/ Chicken Samosa
Pastry stuffed with potato and peas or chicken and peas, served with tamarind and mint chutney

Mullligataw'ny Soup
Lentil and Coconut Southern specialty

Masala Spiced Rolls
Spiced vegetable spring rolls served with zesty cilantro dip

Chicken Tikka/ Millagu Beef
Succulent chicken marinated with Indian spices and yogurt, cooked in a clay oven/Tender slices of beef marinated in an Indian
peppercorn sauce, grilled on skewers

 

Entrees
*Entrees are served with either Plain Naan or Basmati Rice

 

Madrasi Dal*/ Dal Makhani
Yellow lentils tempered with garlic and other exotic Indian spices/Combination of lentils finished with spices and cream

Karnataka Kai Kurma
Garden fresh vegetables cooked in a cashew cream sauce

Madras Mutter Paneer
Indian cottage cheese cooked with peas in a South Indian style gravy

Steamed Idli and Medu Vadai
A combination of three rice cakes and two medu vadai, served with chutney

Masala Dosa
Rice and lentil crepe stuffed with spiced mashed potatoes and onions, served with chutney

Chicken Chettinadu/Butter Chicken
Tender boneless chicken marinated in exotic Southern spices/Succulent tender chicken cooked in a creamy tomato gravy

Mutton Rogan Josh
Tender morsels of lamb cooked in a spicy Rogan gravy

Allapey Fish Curry
Kerala style fish simmered in coconut milk and ginger, then tempered with curry leaves


Note: Please let us know your preferred level of spice and whether you have any food allergies.

 

Vegetarian:

BIRYANI SPECIALTIES [served with Raita]


HYDERABADI MUTTON BIRYANI
Layered basmati rice and goat meat cooked with our chef's secret spices

AWADHI MURGH BIRYANI
Layered basmati rice and Lucknow style chicken

AMARAVATI VEGETABLE BIRYANI
Layered basmati rice and Andhra Pradesh style vegetables and gravy

CHENNAI GREEN PEAS MASALA
Green peas simmered in a Chennai style onion and tomato gravy

PALAK PANEER
Spinach and Indian cottage cheese cooked in a special cream sauce

MADRAS MUTTAR PANEER
Indian cottage cheese cooked with peas in a South Indian gravy

ANDHRA CHILLI PANEER
Indian cottage cheese tempered with red chillies and garlic, served in a tomato gravy

COORG BADANEY CHOPS
Eggplant cooked in a Coorg style cilantro and mint sauce


Note: Please let us know your preferred level of spice and whether you have any food allergies.


Signature Fusion



TANDOORI KAATI ROLL
Tender pieces of marinated chicken or paneer, onions, peppers and cilantro,
served with our chef's secret sauce

BISTRO TIKKA BURGER
Clay oven chicken, lettuce, tomatoes and red onions served on a toasted bun,
with your choice of spiced fries or caesar salad

BISTRO BAKED SALMON
Indian spiced crushed salmon, served with sautéed garden green vegetables and
roasted herb baby potatoes

BISTRO RACK OF LAMB
Rack of lamb marinated with ginger and yogurt, served with roasted herb baby
potatoes and sautéed garden green vegetables


BENGAL TIGER STEAK
Indian spiced Alberta AAA New York 8 oz. steak, served with sautéed garden green
vegetables and basmati rice or roasted herb baby potatoes
[Add Peppercorn sauce]
[Add Six shrimp]
[Add Lobster tail]


SPICED JUMBO PRAWNS
Garlic marinated pan fried jumbo prawns cooked in a red curry sauce and served
with steamed broccoli and basmati rice or roasted herb baby potatoes

BISTRO BAKED BUTTERFLY LOBSTER TAIL
Baked lobster served with a creamy bistro sauce, sautéed garden green vegetables
and steamed basmati rice or roasted herb baby potatoes


Note: Please let us know your preferred level of spice and whether you have any food allergies.