Entrees

Non-Vegetarian

MALABAR CHICKEN Succulent pieces of chicken simmered in a rich Kerala style onion and coconut sauce CHICKEN CHETTINADU Tender boneless chicken marinated in a blend of exotic Southern spices BUTTER CHICKEN Tender chicken cooked in a spiced, creamy tomato sauce SHRIMP BUTTER MASALA Shrimp and julienne peppers cooked in a rich, creamy tomato gravy GOAN SHRIMP CURRY From the masters of coastal cuisine, a tamarind and red chilli flavored curry

 

ALLAPEY FISH CURRY
Kerala style fish simmered in coconut milk and ginger, tempered with curry leaves

MEEN GASSI
Mangalorean style fish cooked in a spicy tomato gravy

TELANGANA MUTTON CURRY
A Telangana specialty, spicy mutton curry flavored with freshly ground masala

MUTTON ROGAN JOSH
Tender morsels of mutton cooked in Rogan gravy

BEEF VINDALOO
A combination of beef and baby potatoes cooked with traditional Goan spices

KADAI BEEF
Tender cubes of beef and peppers, cooked in a traditional onion and tomato gravy


Note: Please let us know your preferred level of spice and whether you have any food allergies.