Entrees

Vegetarian

BANGALA DUMPA KURA Baby potatoes cooked with garlic, ginger and coconut milk KARNATAKA KAI KORMA Garden fresh vegetables cooked in a cashew cream sauce BHAGARA BAINGAN Hyderabad style baby eggplant cooked in a peanut sauce and Bistro spices MADRASI DHAL Lentils cooked in a special Madrasi style gravy with a hint of garlic DHAL MAKHANI Combination of lentils, served in a rich gravy, finished with cream KADAI VEGETABLES Exotic vegetables, flavored with peppercorn and coriander seeds

BIRYANI SPECIALTIES [served with Raita]

HYDERABADI MUTTON BIRYANI
Layered basmati rice and goat meat cooked with our chef's secret spices

AWADHI MURGH BIRYANI
Layered basmati rice and Lucknow style chicken

AMARAVATI VEGETABLE BIRYANI
Layered basmati rice and Andhra Pradesh style vegetables and gravy

 

CHENNAI GREEN PEAS MASALA
Green peas simmered in a Chennai style onion and tomato gravy

PALAK PANEER
Spinach and Indian cottage cheese cooked in a special cream sauce

MADRAS MUTTAR PANEER
Indian cottage cheese cooked with peas in a South Indian gravy

ANDHRA CHILLI PANEER
Indian cottage cheese tempered with red chillies and garlic, served in a tomato gravy

COORG BADANEY CHOPS
Eggplant cooked in a Coorg style cilantro and mint sauce

Note: Please let us know your preferred level of spice and whether you have any food allergies.